Creamy Egg & Noodle Bake

taken from "More-With-Less Cookbook" by Doris Janzen Longacre

Serves 6
350*
25 min.

3 c. noodles
Cook & drain according to package directions.
Saute' until tender:
2 T. Margarine
1/2 c. finely chopped onion

Combine:
Sauteed onion
drained noodles
8 hard-cooked eggs, chopped

Combine separately:
2 c. small curd cottage cheese
1 c. plain yogurt
1/3 c. Parmesan cheese
2 t. poppy seed
1 t. Worcestershire sauce
1/2 t. salt
dash pepper

Fold into noodle mixture. Pour into greased casserole.

Combine & sprinkle over top:
3/4 soft bread crumbs
1 T. melted margarine

Bake uncovered at 350* for 25 minutes