Colorado Pie

from "More-With-Less Cookbook" by Doris Janzen Longacre

Serves 4-6
400*
25 min.

Prepare pastry for 2 crust pie, using 1 t. onion salt in pastry if desired. Line 9" pie pan with half the pastry. Roll out top crust.

Brown in skillet:
1 lb. ground beef
1/2 c. chopped onion

Stir in:
1 T. sugar (not kidding)
1/4 t. pepper
2 c. cooked green beans, drained (or canned will do)
1/2 t. salt
1/8 t. oregano
1 can (10 oz) tomato soup or equivalent sauce

Pour into pastry-lined pan, add top crust and cut slits in it.
Bake at 400* for 25 minutes.