Make-Ahead Broccoli, Cheese & Rice

(from Kraft Foods Holiday 2006 magazine, see kraftfoods.com)
Prep 10 min, Total 20 min.

6 c. fresh broccoli
1 can chicken broth (14.5 oz.)
2 c. Minute white rice, uncooked
1/2 lb. Velveeta, cut up
1.5 Tb. butter
10 Ritz Crackers, crushed
2 Tb. Kraft grated Parmesan cheese

Bring broccoli & broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Stir in Velveeta; cover. Let stand 5 min. Stir until Velveeta is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hours.

Meanwhile, melt butter in smalt skillet on medium heat. Add cracker crumbbs; cook 2-3 minutes or until golden brown, stirring frequently. Cool completely. Stir in parmesan cheese. Spoon into resealable plastic bag; seal bag. Store at room temperature up to 24 hours.

Vent plastic wrap covering broccoli mixture by poking a few holes in teh top. Microwave on high 5-6 minutes or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered, an additional 2-3 minutes or until heated through.

Makes 12 servings, 1/2 c. each